Prime Cuts
Lena Díaz, Head Butcher at Greene Grape Provisions, breaks down the behind-the-counter butchery secrets and everything you’ve ever wondered about slicing meat, but never had the chance to ask
Director: Dan Siegel
Producer: Isabel Alcantara
Director of Photography: Eric Brouse
Editors: Phil Ceconi, Rob Malone
Culinary Director: Kelly Janke
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jennifer McGinity
Associate Producer: Alicia Aswat
Production Manager: Janine Dispensa
Prod. Coordinator: Elizabeth Hymes
Professional butcher Lena Diaz takes you behind the counter to demonstrate how she prepares four of the most popular burgers sold in her shop - from scratch. From fresh sirloin and short rib to dry-aged rib eye and a bacon-infused blend, see how a professional prepares perfect hamburger patties from a variety of prime cuts.