Director: Christopher Principe
Director of Photography: Eric Brouse
Editor: Robert Malone
Sr. Culinary Director: Kelly Janke
Producer: Isabel Alcantara
Culinary Producer: Jessica Do
Culinary Associate Producer: Matt Migliore
Line Producer: Jennifer McGinity
Associate Producer: Michael Cascio
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

$279 vs $19 Sushi: Pro Chef & Home Cook
Professional chef Yuji Haraguchi and home cook Joe are swapping ingredients and hitting the kitchen to make sushi rolls. We set Joe up with $279 worth of supplies - everything he’d need for his attempt at Yuji's somewhat intimidating recipe. Meanwhile, a modest $19 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. As she’s known to do, food scientist Rose dialed in to assist Joe with a few questions he had along the way. Whose sushi are you rolling with?